TECHNICAL INGREDIENT, GLUTEN FREE, FOR PROFESSIONALS
From the combination of natural emulsifiers liposome based born the softer ice: gelling structuring, balancer phase liquid/solid.
Softer ice ensure best performance over run optimal best consistency dripping delayed and finished product of soft fresh.
INGREDIENTS: Lecithines with liposomic structure, supported on Rice Flour
APPEARANCE: Free Flowing Powder
PARFUME: Slightly aromatic, fruity
ADVANTAGES OF THE FINISHED PRODUCT
Enhanced volume yield, consistency, plasticity,
slowed dripping, warm white colour, less icy, cold soft