SOFTER ICE

SofterIce_EN

DISCOVER A NEW WAY TO MAKE ICE CREAM

Frutta
ice cream
composition of ice cream lollies isolated on white
TNA SofterIce

TECHNICAL INGREDIENT, GLUTEN FREE, FOR PROFESSIONALS
From the combination of natural emulsifiers liposome based born the softer ice: gelling structuring, balancer phase liquid/solid.
Softer ice ensure best performance over run optimal best consistency dripping delayed and finished product of soft fresh.

SUNFLOWER LIPOSOME

PRODUCT CHARACTERISTICS
INGREDIENTS: Lecithines with liposomic  structure, supported on Rice Flour
APPEARANCE: Free Flowing Powder
COLOUR: straw-yellow
PARFUME: Slightly aromatic, fruity

ADVANTAGES OF THE FINISHED PRODUCT
Enhanced volume yield, consistency, plasticity,
slowed dripping, warm white colour, less icy, cold soft