Semi-finished goods containing natural emulsifiers with gluten free NATURplus liposomes, made for coeliacs. It is particularly difficult to mix the dough for gluten free products. Thanks to the liposome structure, NATURplus makes it easier to mix the dough because it improves the bonding of the ingredients.
LIPOS B20 G FR: GLUTEN FREE PRODUCTS, CONES AND WAFERS
Liposomic natural emulsifier for gluten free bakery products, cones and wafers. If there is a lack of uniformity and dryness, Lipos B20 FR helps to improve the taste, appearance and lengthen shelf-life because its liposomic structure increases the presence of combined water.
Lipos B20 FR can also be used in the production of cones and wafers to improve the physical strength of the end product.