TNA Srl – Tecnologia Natura per Alimenti or Natural Food Technology – produces natural emulsifiers, processing aids, functional products, and special ingredients for the bakery, pastries, cakes and flour sectors. We guarantee innovative, safe and natural products. The heart of the company is the Research and Development activities, which created NATURplus, the first, exclusive natural technology based on liposomes.

TNA was founded twenty years ago as a consulting company for bakery products and flour, and now provides its customers with practical experience and expert technical support.

TNA’s mission is to be a strategic supplier enabling its customers to produce safe preparations with excellent results, to satisfy consumers who are demanding a tasty, natural and healthy diet.