Natural antioxidants made with enhanced vegetable extracts
Acidifying and flavour enhancing natural processing aid for durum wheat bread
White malt flour with a pronounced diastasic effect
Dough stretching agent (breadsticks and schiacciatine)
Viscoelasticity balancing agent for doughs
Special glutens with high extensibility
Anti-mesenteric preparation
With added glutathione
Enzymatic extender