TNA supplies the milling industry with custom enzymatic preparations, and any associated consultancy, aimed at improving the rheological characteristics of the flour, according to the field of deployment.
Experience and skill guarantee excellent results.
Extenders
Elasticizers
Reinforcers
High extensibility special glutens
Ascorbic Acid
Potassium Sorbate
Sorbic Acid
Calcium Propionate
De-oiled Lecithin Powder
Soya Flour
Soya Granule
Rye Flour
Buckwheat
Kamut
Soya
Oats