FUNCTIONAL PRODUCTS

ANTIOX

Natural antioxidants made with enhanced vegetable extracts

MIGLIORGRANO

Acidifying and flavour enhancing natural processing aid for durum wheat bread

WEISS MALT

White malt flour with a pronounced diastasic effect

ALFA ENZYME

Dough stretching agent (breadsticks and schiacciatine)

BIOSOFT

Viscoelasticity balancing agent for doughs

GLUTEN B

Special glutens with high extensibility

ANTI-STRINGING AGENT

Anti-mesenteric preparation

DEACTIVATED YEAST

With added glutathione

SOFTERPLUS 3

Enzymatic extender


 

“ Do you need a more natural product? Do you want more workable dough mixtures and products with a longer shelf life? Do you want to eliminate synthetic emulsifiers? Do you want better freezing results? Try the NATURplus liposomic natural emulsifiers! ”