FUNCTIONAL PRODUCTS SWEET

ANTIOX

Natural antioxidants made with enhanced vegetable extracts

WEISS MALT

White malt flour with a pronounced diastasic effect

ALFA ENZYME SPECIAL

Dough extender

BIOSOFT 5RB

Viscoelasticity balancing agent for doughs

GLUTEN B

Special glutens with high extensibility

CUSTOM PRESERVATIVES

Made to meet all requirements

RCA

Carotenoid pigmented natural extracts

“ Do you need a more natural product? Do you want more workable dough mixtures and products with a longer shelf life? Do you want to eliminate synthetic emulsifiers? Do you want better freezing results? Try the NATURplus liposomic natural emulsifiers! ”