Enzyme enhancer for all types of bread.
Enzyme activator
Enzyme activator to produce puffy rosetta bread buns
Total enhancer, integrated with E472 (available only on request)
“ Do you need a more natural product? Do you want more workable dough mixtures and products with a longer shelf life? Do you want to eliminate synthetic emulsifiers? Do you want better freezing results? Try the NATURplus liposomic natural emulsifiers! ”