TNA, through its Research & Development department, has developed and created SOFTERICE, a natural liposomal-based emulsifier for gelato.
This product is ideal for those seeking a natural alternative to synthetic emulsifiers.

A gluten-free technological coadjuvant, SOFTERICE functions as an emulsifier, homogenizer, gelling agent, structuring agent, and phase balancer.

SOFTERICE ensures:

• Improved overrun (volume increase)
• Better texture
• Delayed melting/dripping

A final product with a soft, fresh mouthfeel