In 2018, TNA participated for the fourth consecutive year in SIGEP Rimini, one of the most prestigious international events dedicated to the gelato, pastry, and bakery sectors. This continued presence not only reflects the strength of the company’s vision but also demonstrates TNA’s ongoing commitment to growing alongside industry professionals, contributing advanced technological solutions to the development of high-performing, safe, and market-responsive food products.

Unlike previous editions, TNA’s 2018 participation stood out for a larger and more structured presence, designed to foster more direct and technical dialogue with professionals. At the company’s booth, in-depth presentations focused on practical applications of its functional ingredients, highlighting not only their technological properties but also their benefits in terms of production efficiency, clean labeling, and extended shelf life.

The event also provided an opportunity for TNA to unveil new product lines developed throughout the year, the result of intensive in-house scientific research. This work allowed the company to further refine its liposomal-based solutions, while maintaining a firm commitment to the use of natural raw materials and the elimination of synthetic additives.

TNA’s participation in SIGEP 2018 further solidified its positioning as a technical and strategic partner for companies in the pastry and bakery industries. More than just a supplier of ingredients, TNA is a company that builds lasting value-based relationships, supporting its clients in a growth journey founded on quality, innovation, and respect for nature.