2015 marked a pivotal year in TNA’s history, as the company officially participated as an exhibitor for the first time at two of the most important and influential trade fairs in the food sector: SIGEP and HOST.

These international events provided the perfect stage for TNA to showcase to both the general public and industry professionals the innovative and natural technology developed by the company, aimed at the baking, pastry, and gelato sectors.

This dual participation represented a significant opportunity for TNA in terms of visibility and growth, marking a moment of expansion into both national and international markets. The company was able to establish direct relationships with clients, partners, and industry experts, listening to their needs and offering cutting-edge solutions.

The year 2015 thus stands as a turning point, enabling TNA to strengthen its market presence thanks to a continuous commitment to research, innovation, and the promotion of naturalness.

Claudio Boccaccini, founder of TNA, commented: “Participating as exhibitors at SIGEP and HOST for the first time was a moment of great emotion and opportunity for us. We were able to share our philosophy and technology with the professional world, opening new doors for the company’s growth.”

With this important step, TNA continues its journey with the goal of innovating the food sector, always keeping product quality and respect for nature at its core.