In 2022, TNA initiated a high-profile collaboration with Master Pastry Chef Luca Montersino, an iconic and widely recognized figure in both the national and international pastry scene.

Renowned for his artistry, creativity, and ability to innovate while staying true to quality and tradition, Chef Montersino chose to incorporate TNA’s products into his creations. His decision stands as a significant endorsement of the quality, excellence, and reliability of the company’s solutions.

At the heart of this collaboration lies a shared vision: the continuous pursuit of perfection and naturalness—values that have always guided TNA’s work and that align perfectly with Chef Montersino’s artisanal philosophy and approach.

The key products in this partnership are TNA’s natural liposomal-based emulsifiers and antioxidants. Thanks to their advanced technology, these ingredients improve dough handling, enhance softness and freshness, and ensure excellent results in terms of taste and texture.

The combination of TNA’s technical and scientific know-how with Chef Montersino’s exceptional expertise has created a collaboration capable of pushing the boundaries of traditional pastry-making, all while maintaining a strong focus on the safety and natural origin of the ingredients used.

For TNA, this partnership represents a significant milestone, confirming the value of the company’s work and reinforcing its ongoing commitment to continuous innovation. It serves as further motivation to develop increasingly advanced, safe, and high-performing products.

Looking ahead, TNA embraces the future with the belief that this synergy will lead to the development of groundbreaking solutions in the fields of pastry and baking—helping to promote a culture of “eating well,” where science, nature, and taste come together in a uniquely balanced and distinctive way.