Tna Srl

Pane Plus

Bread for passion

For bread making, TNA produces processing aids, enzymatic enhancers, sourdoughs and raw materials.

Directly from the Research & Development laboratories for superior dough stability, better development, appearance, flavor and freshness of the finished products.

In addition to the more classic products, TNA produces a unique range of natural adjuvants and functional products, innovative products of great functionality and versatility.

Enhamcers

Specialzyme

Enzymatic enhancer for all types of bread

Facile

Enzyme activator

Special B20

Total enhancer, integrated with E472 (available only on request)

Sour doughs

Starter B

Complete processing aid for Lactobacillus Sanfranciscensis

Starter C

Sourdough with residual enzymatic activity (sourdough)

Functional products

Prodotti funzionali

MIGLIORGRANO

Acidifying and flavour enhancing natural processing aid for durum wheat bread

WEISS MALT

White malt flour with a pronounced diastasic effect

ALFA ENZYME

Dough stretching agent (breadsticks and schiacciatine)

BIOSOFT

Viscoelasticity balancing agent for doughs

GLUTEN B

Special glutens with high extensibility

INACTIVE YEAST

With added glutathione

SOFTERPLUS 3

Enzymatic extender