Multifunctional and natural technological coadjuvant for bakery and pastry applications.
Specifically developed for pre-leavened, par-baked, and frozen baked goods.

It improves dough workability, prolongs stability, supports oven spring and temperature tolerance, and ensures consistent quality of the finished product.
It also extends shelf life, promotes the formation of a shiny, thin, and elastic crust, and helps achieve a soft and uniform crumb structure.