Tna Srl

Gluten-free Line

Functional gluten-free products

For pastry and bakery applications, TNA has developed its functional products also in a gluten-free version.

Emulsionanti, prodotti funzionali, gluten free, prodotti da forno senza glutine,celiachia, intolleranza

The TNA Feature, Now Also Gluten-Free

ANTIOX GLUTEN FREE

Natural antioxidant made from plant extracts of rosemary, supported on pre-gelatinized rice flour.

ALFA ENZYME SPECIAL F.R.

Dough relaxer for gluten-free baked goods. Improves dough handling and workability.

BIOSOFT 5 RB F.R.

Viscoelasticity balancer for dough, supported on pre-gelatinized rice flour. Enhances dough structure and performance.

ANTIFIL GLUTEN FREE

Gluten-free anti-mold and anti-rope agent – Antimesentericus compound for microbial protection.

VGAR - A.M.

Natural preservative for baked goods: extends shelf life and ensures freshness for longer. Multifunctional dry vinegar: acts as an acidity corrector and natural preservative, improving the quality and stability of baked goods.