Tna Srl

Dolci Plus

Goodness in the oven

TNA produces natural emulsifiers, processing aids, semi-finished products, preparations and raw materials for confectionery. These come directly from the Research and Development laboratories to offer the best to the confectionery industry, improving the workability of the doughs, the shelf life and the flavour and appearance of the finished products.

In addition to the more classic products, TNA also produces a unique range of natural aids, the NATURplus range of innovative, functional and versatile products.

Functional products sweet

WEISS MALT

White malt flour with a pronounced diastasic effect

ALFA ENZYME SPECIAL

Dough extender

BIOSOFT 5RB

Viscoelasticity balancing agent for doughs

GLUTEN B

Special glutens with high extensibility

TAILOR-MADE PRESERVATIVES

Made to meet all requirements

RCA

Carotenoid pigmented natural extracts

Prepared and pre-processed

SPLENDIDO FOR CAKES AND PASTRIES

A multi-purpose preparation for single-portion cakes and pastries: genuine and fragrant, its great versatility leaves room for the baker’s creativity.

CONFECTIONER’S CREAM

Cold, without preservatives, guaranteed to withstand cooking, stable, with a delicate vanilla flavour, adaptable to custom requirements.

PREPARATION FOR SHORT-CRUST PASTRY

Preparation for making short-crust pastry.