Tna Srl

Antioxidant

Functional products

Science and Nature for Long-Lasting Quality

Thanks to its Research & Development department, TNA has created ANTIOX, an innovative aromatic rosemary extract with exceptional antioxidant properties. This 100% natural solution is specifically designed for long shelf-life bakery products.

ANTIOX works effectively against fat rancidity and oxidation of raw materials, helping to preserve freshness, flavor, and product quality. It also prevents the development of stale flavors, improving the organoleptic stability of the finished product over time.

Antiossidante, rosmarino, shelf life, freschezza, natura, gusto, estratti aromatici

Natural Antioxidants for Long-Lasting Quality

ANTIOX

Natural antioxidants from enhanced plant extracts

ANTIOX is a highly effective product, specifically developed for applications such as biscuits, shortcrust pastries, breadsticks, and savory snacks. It protects against all oxidative processes, including rancidity and aging.

Its physical characteristics—free-flowing powder, easy to dose—allow perfect integration with all other ingredients.

It does not require pre-dissolution in fats or pre-dispersion with other components.

Thanks to its high versatility, ANTIOX can simply be added directly during mixing with the other ingredients.