Protection for Bakery Products
In the bakery sector, preserving the finished product is a fundamental challenge. Humidity, temperature, and storage time can encourage the growth of mold and unwanted microorganisms, compromising quality, safety, and shelf life.

To meet these needs, TNA offers a range of anti-mold and antifungal solutions developed specifically for the bakery industry. Formulated to prevent the growth of contaminating molds and yeasts, our products ensure effective and long-lasting protection without altering the taste, aroma, or characteristics of the dough.

Ideal for bread, focaccia, cakes, snacks, and packaged baked goods, our preservation aids are available in different formulations, including clean label options, to meet the needs of a market increasingly oriented towards naturalness and food safety.

Discover how our anti-mold solutions can improve the quality and reliability of your products, extending freshness safely and sustainably.