2017 marked another key year in TNA’s journey of growth and international expansion. With its joint participation in two leading trade fairs—SIGEP in Rimini and HOST in Milan—TNA further strengthened its market presence and increased brand visibility within highly qualified industry settings.

This dual exhibition was not just a commercial choice, but a clear strategic move: to position the company at the forefront of the evolving food sector, engaging directly with professionals, artisans, distributors, and buyers seeking natural, effective, and sustainable solutions. At both events, TNA showcased its next-generation functional technologies, designed to enhance the performance of bakery, pastry, and gelato products—while respecting consumer health and the integrity of natural ingredients.

Scientific innovation continues to go hand in hand with a strong sensitivity to the real needs of the market. TNA’s solutions are developed with the aim of combining technical performance with clean label principles, offering practical and versatile ingredients that can be easily integrated into a wide range of applications.

Through these important milestones, TNA continues to build its reputation as a reliable, innovative, and forward-thinking partner—an enterprise capable of intelligently combining science and nature, and providing concrete answers to a sector that is constantly evolving and increasingly focused on quality, functionality, and naturalness.