Liposun NG
Balanced Technological Coadjuvant for Festive Baked Goods
Sunflower-based liposome technology semi-finished product designed to provide overall improvement in dough workability and stability during natural fermentation.
Delivers enhanced softness, stability, and shelf life in the finished product.
Ideal for panettoni, colombe, and other large leavened baked goods.
liposun ng
LIPOSUN NG is a multifunctional liposome-based technological coadjuvant for leavened pastry, large leavened goods, and traditional festive products.
Particularly suitable for natural fermentation and artisanal production, it helps regulate dough behavior, improves workability, and increases tolerance to mechanical stress and temperature variations.
LIPOSUN NG extends the shelf life of the finished product, enhances its flavor, volume, and structure, and promotes a soft, airy crumb texture.