SOFTER ICE

SofterIce_EN

DISCOVER A NEW WAY TO MAKE ICE CREAM

 

 

TECHNICAL INGREDIENT, GLUTEN FREE, FOR PROFESSIONALS
From the combination of natural emulsifiers liposome based born the softer ice: gelling structuring, balancer phase liquid/solid.
Softer ice ensure best performance over run optimal best consistency dripping delayed and finished product of soft fresh.

SUNFLOWER LIPOSOME

PRODUCT CHARACTERISTICS
INGREDIENTS: Lecithines with liposomic  structure, supported on Rice Flour
APPEARANCE: Free Flowing Powder
COLOUR: straw-yellow
PARFUME: Slightly aromatic, fruity

 

ADVANTAGES OF THE FINISHED PRODUCT
Enhanced volume yield, consistency, plasticity,
slowed dripping, warm white colour, less icy, cold soft