TNA has created a range of processing aids to enjoy traditional or organic pizza or pizza made with alternative flours (kamut, spelt, etc.) which enhance the flavour of one of the most classic dishes of Mediterranean cuisine.
TNA has also prepared a liposomic processing aid for piecemeal pizza and focaccia, which is particularly suitable for freezing technology applications. Magic Special Pizza increases the stability, workability and the absorption properties of dough, improving the yield, freshness and palatability and therefore the flavour and fragrance and making it easier to digest.
This is a dough extender, a specific processing aid for stretched out pizza dough to enhance the workability, freshness, palatability, flavour and fragrance.