Bread for enthusiasts
TNA produces processing aids for bread making with natural emulsifiers, enzyme enhancers, sour doughs and raw materials. They are produced directly in the Research and Development laboratories in order to offer customers the very best, with the aim of improving the palatability, flavour and freshness of the end products.
In addition to the more classic products, TNA also produces a unique range of natural aids, the NATURplus range of innovative, functional and versatile products.
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- Enhamcers
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- Sour doughs
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- Functional products